WW Parmesan Crusted Chicken by Renato lopes

1. **Preheat oven:** Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly spray with cooking spray.

2. **Prepare the coating:** In a small bowl, mix together the grated Parmesan, Panko breadcrumbs, garlic powder, paprika, salt, and pepper.

3. **Prepare the chicken:** Spread a thin layer of light mayonnaise or Greek yogurt on each chicken breast, covering both sides.

4. **Coat the chicken:** Dredge each chicken breast in the Parmesan mixture, pressing gently to ensure it sticks evenly.

5. **Bake:** Place the coated chicken breasts on the prepared baking sheet and bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the crust is golden and crispy.

6. **Serve:** Let the chicken rest for a few minutes before serving. Enjoy with your favorite veggies or a light salad!