Shrimp Cobb Salad with Dijon Dressing
Shrimp Cobb Salad with Dijon DressingIngredients * 3 tablespoons extra-virgin olive oil* 3 tablespoons white-wine vinegar* 2 tablespoons finely chopped shallot* 1 tablespoon Dijon mustard* ½ teaspoon ground pepper* ¼ teaspoon salt* 10 cups mixed greens* 12 cooked extra-large shrimp (16-20 count), peeled and halved lengthwise* 1 cup halved cherry tomatoes* 1 cup Persian cucumber … Lire plus