Roasted Squash with Parmesan: A Flavorful Weight Watchers Recipe by Renato Lopes

Ingredients

• Squash: 2 medium-sized zucchini or yellow squash, sliced thinly (about 4 cups)
• Olive Oil: 1 tablespoon (optional for roasting)
• Salt: ½ teaspoon
• Black Pepper: ¼ teaspoon
• Parmesan  Cheese: ¼ cup, grated
• Cooking Spray: For greasing the baking sheet (if not using oil)

Nutritional Information (per serving, serves 4)

• Calories: 60
• Total Fat: 3g
• Saturated Fat: 1g
• Cholesterol: 2mg
• Sodium: 200mg
• Total Carbohydrates: 8g
• Dietary Fiber: 2g
• Sugars: 2g
• Protein: 4g
• Weight Watchers Points: 2 points per serving

Preparation Instructions

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