- Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This high temperature will help achieve a perfect roast with crispy edges.
- Prepare the Squash: Wash the squash thoroughly under running water. Pat dry with a paper towel. Using a sharp knife or a mandoline, slice the squash thinly (about ¼ inch thick). Thinner slices will roast more evenly and become crispier.
- Season the Squash: In a large mixing bowl, combine the sliced squash with salt, pepper, and a drizzle of olive oil, if using. Toss until the squash is evenly coated. If you prefer a lighter option, skip the oil and rely on the natural moisture of the squash.
- Arrange on a Baking Sheet: Line a baking sheet with parchment paper or lightly grease it with cooking spray. Spread the squash slices in a single layer, ensuring they are not overlapping to allow for even cooking.
- Sprinkle Parmesan: Evenly sprinkle the grated Parmesan cheese over the top of the squash. This will add a deliciously savory flavor and a touch of richness.
- Roast the Squash: Place the baking sheet in the preheated oven and roast for 15 minutes. Keep an eye on the squash; if the edges start to brown too quickly, you may want to rotate the pan halfway through.
- Check for Doneness: After 15 minutes, check the squash for tenderness. The slices should be slightly golden and tender when pierced with a fork. If you prefer them crispier, leave them in for an additional 2-3 minutes.
- Serve Immediately: Once roasted to perfection, remove the squash from the oven and let it cool for a minute. Transfer to a serving platter and enjoy warm as a side dish or a light snack.
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