LEMON TRUFFLES
Ingredients:
- 1 cup reduced-fat cream cheese, softened
- 2 tablespoons powdered sugar substitute (such as Swerve Confectioners)
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon vanilla extract
- 2 cups vanilla wafer crumbs (crushed reduced-fat vanilla wafers)
- 1/2 cup unsweetened shredded coconut (optional, for coating)
Instructions:
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