I have to admit my lemon cheesecake is my most favorite flavor of all-If you haven’t tried it -you must put this on your “must make list” immediately!!
INGREDIENTS
- In this recipe, we’ll need 3 large eggs or 3/4 cup liquid egg substitute
- And 3 cups nonfat plain Greek yogurt
- JELL-O SUGAR-FREE/FAT-FREE LEMON
- 3 Tbsp fresh lemon juice
- 3 Tbsp zero-point white granulated sugar substitute ( I prefer LAKANTO) I recommend a granulated sugar substitute, if the sugar substitute is not granulated it tends to give a gritty texture to the cheesecake
- 1/4 tsp lemon extract (optional)