Weight Watcher Taco Pie

1. Preheat your oven to 375°F (190°C) and spray a 9-inch pie pan or baking dish with cooking spray.
2. Cook the ground turkey in a skillet over medium heat until browned. Break it up into crumbles as it cooks. Drain any excess fat.
3. Add the taco seasoning and diced tomatoes to the turkey. Stir well and simmer for about 5 minutes until everything is well combined.
4. Prepare the pie base by spreading a thin layer of fat-free refried beans in the bottom of the prepared baking dish.
5. Layer the taco filling: Once the turkey mixture is ready, spoon it evenly over the refried beans layer.
6. Top with cheese: Sprinkle the reduced-fat shredded cheddar cheese over the taco mixture.
7. Bake for 15-20 minutes or until the cheese is melted and bubbly.
8. Optional toppings: Once out of the oven, top with sour cream, chopped green onions, and cilantro if desired.
9. Serve and enjoy! Slice like a pie and serve with a side of fresh salad or salsa.

Weight Watchers Points (per serving, depending on the exact ingredients used):

• This can range from 4-6 points per serving, making it a light but filling meal!