Ingredients:
3 pounds beef (such as chuck), cut into 3 large pieces
4 ounces diced bacon or pancetta (optional)
Salt and pepper to taste
1 cup diced onion
1 cup diced carrot
1 cup diced celery
1 tablespoon chopped garlic
1/2 teaspoon red pepper flakes (optional)
2 cups beef broth
1 (14.5 ounce) can crushed tomatoes
1 sprig fresh thyme (or 1 teaspoon fresh chopped, or 1/2 teaspoon dried)
1 sprig fresh rosemary (or 1 teaspoon fresh chopped, or 1/2 teaspoon dried)
1 teaspoon Italian seasoning
2 bay leaves
Directions:
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