- Preheat your oven to 180°C (350°F).
- Grease a small baking dish or ramekins with butter or oil.
- In a bowl, whisk together eggs, cottage cheese, salt, pepper, and any optional spices/herbs.
- Pour the mixture into the baking dish.
- Bake for 20–25 minutes or until the eggs are set and lightly golden on top.
- Let cool slightly and serve warm.
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