Chicken Orzo Soup with Lemon

Ingredients:

    • 1 lb (450g) boneless, skinless chicken breast (shredded)
    • 1/2 cup whole wheat orzo
    • 6 cups low-sodium chicken broth
    • 1 small onion, diced
    • 2 carrots, sliced
    • 2 celery stalks, chopped
    • 3 cloves garlic, minced
    • 1 tsp olive oil
    • 1 tsp dried oregano
    • 1/2 tsp dried thyme
    • 1/2 tsp salt (adjust to taste)
  • 1/4 tsp black pepper
  • Juice of 1 lemon (about 2 tbsp)
  • Zest of 1 lemon
  • 2 cups fresh spinach (optional)
  • Fresh parsley for garnish

Instructions:

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