Chicken Corn Chowder soup

Ingredients:

• • 1 lb boneless, skinless chicken breast (diced)

• • 2 cups frozen or fresh corn
  • 3 cups low-sodium chicken broth
  • 1 cup unsweetened almond milk (or skim milk)
  • 1 medium onion (chopped)
  • 2 cloves garlic (minced)
  • 1 medium red bell pepper (diced)
  • 2 medium potatoes (peeled & diced)
  • ½ tsp smoked paprika
  • ½ tsp dried thyme
  • ½ tsp black pepper

• ½ tsp salt (or to taste)
• 1 tbsp olive oil
• 1 tbsp cornstarch (mixed with 2 tbsp water)
• ¼ cup chopped green onions or parsley for garnish

Instructions:

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