Cake Ingredients:
- 2 cups (230g) almond flour – packed
- 1/2 cup (115g) non-fat Greek yogurt
- 1/4 cup (50g) unsweetened applesauce (to replace some of the butter)
- 2 large eggs
- 2/3 cup (120g) sugar substitute (e.g., erythritol or a stevia blend)
- 1 tsp baking powder
- 1 tsp vanilla extract
Syrup Ingredients:
- 2 tbsp light butter or a butter substitute (to reduce the fat content)
- 1/3 cup (60g) sugar substitute (e.g., erythritol or a stevia blend)
- 1 tbsp vanilla extract
- 2 tbsp water
Instructions:
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