- In a bowl, combine drained tuna, light mayonnaise, Dijon mustard, chopped celery, and chopped red onion. Mix well until all ingredients are evenly combined.
- Season the tuna salad with salt and pepper to taste. Adjust the seasoning as needed.
- Preheat your oven broiler.
- Place the English muffin halves on a baking sheet.
- Spoon the tuna salad mixture onto each English muffin half.
- Top each with a slice of tomato and a sprinkle of shredded cheddar cheese.
- Place the baking sheet under the broiler for 2-3 minutes or until the cheese is melted and bubbly.
- Remove from the oven and garnish with chopped fresh parsley if desired.
- Serve the Weight Watchers Tuna Melts warm.
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