Tuna Melts

Ingredients:

For the tuna salad :

• 2 cans (5 oz each) tuna in water, drained
• 1/4 cup light mayonnaise
• 1 tablespoon Dijon mustard
• 1 celery stalk, finely chopped
• 1 tablespoon red onion, finely chopped
• Salt and pepper to taste

For the Tuna Melts:

• • 4 whole wheat English muffins, split and toasted

• 1 cup reduced-fat shredded cheddar cheese
• 2 tomatoes, sliced
• Fresh parsley, chopped (for garnish, optional)

Instructions: