Ingredients:
2 cooked boneless, skinless chicken breasts (shredded or chopped)
4 cups romaine lettuce (chopped)
1 cup cherry tomatoes (halved)
1/2 cup canned black beans (rinsed and drained)
1/2 cup corn kernels (fresh, canned, or frozen)
1/4 cup red onion (finely chopped)
1/2 avocado (diced)
1/4 cup reduced-fat shredded cheddar cheese
2 tbsp fresh cilantro (chopped)
For the Dressing:
1/4 cup fat-free Greek yogurt
1 tbsp fresh lime juice
1 tsp olive oil
1/2 tsp cumin
1/2 tsp chili powder
1/2 tsp garlic powder
Salt and pepper to taste
Optional: a few dashes of hot sauce