Skinny Creamy Broccoli Salad

1. Prepare the Salad:
   • In a large bowl, combine the broccoli, red onion, shredded carrots, raisins, and sunflower seeds (or almonds). If using turkey bacon, add it in now as well.
2. Make the Dressing:
   • In a small bowl, whisk together the Greek yogurt, light mayonnaise, apple cider vinegar (or lemon juice), honey, salt, and pepper until smooth and well combined.
3. Toss the Salad:
   • Pour the dressing over the salad and toss until the broccoli mixture is evenly coated.
4. Chill:
   • Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Tips:

• You can substitute dried cranberries for raisins if you prefer.
• Add a little extra crunch with chopped nuts or seeds.
• For a sweeter salad, increase the amount of honey in the dressing.