Skinny Banana Bread or Muffins – 2 point

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    1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line a muffin tin with paper liners.
    2. Mash the bananas in a large bowl until smooth.
    3. Mix wet ingredients: Add the egg, applesauce, Greek yogurt, and vanilla extract to the mashed bananas. Stir to combine.
  1. Add dry ingredients: In a separate bowl, whisk together the whole wheat flour, baking soda, baking powder, cinnamon, salt, and sweetener.
  2. Combine: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in walnuts if using.
  3. Pour the batter into the prepared loaf pan or muffin tin.
    • For muffins: Fill each muffin cup about 3/4 full.
  4. Bake in the preheated oven:
    • For muffins, bake for 15-20 minutes, or until a toothpick inserted comes out clean.
    • For banana bread, bake for 30-40 minutes, checking with a toothpick in the center.
  5. Cool for a few minutes before removing from the pan. Allow to cool completely before slicing or serving.
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