- Prepare the Steak:
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- Rub the steak with olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper.
- Heat a skillet or grill over medium-high heat. Cook the steak for about 4-5 minutes per side or until it reaches your desired level of doneness.
- Let the steak rest for 5 minutes, then slice it thinly against the grain.
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- Sauté the Veggies:
- In the same skillet, add the diced bell pepper and onion. Cook for 3-4 minutes until softened. Add the corn and black beans if using and cook for another minute. Remove from the skillet and set aside.
- Assemble the Quesadillas:
- Lay out the tortillas. On one half of each tortilla, add a layer of shredded cheese, sliced steak, sautéed veggies, and optional jalapeño slices. Top with another layer of cheese and fold the tortilla in half.
- Cook the Quesadillas:
- Heat a bit of butter in a clean skillet over medium heat. Place the folded quesadilla in the skillet and cook for 2-3 minutes on each side until golden brown and the cheese is melted.
- Serve:
- Slice the quesadillas into wedges and serve with sour cream, guacamole, salsa, and lime wedges on the side.
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