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Ingredients:
-
- 1 lb (450g) flank steak or skirt steak
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper, to taste
- 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- 1/2 cup cooked black beans (optional)
- 1/2 cup corn kernels (optional)
- 1/2 red bell pepper, diced
- 1/2 onion, diced
- 1 jalapeño, sliced (optional)
- 4 large flour tortillas
- 2 tbsp butter, for cooking
Optional Toppings:
- Guacamole
- Salsa
- Chopped cilantro
- Lime wedges
Instructions: