Garlic Parmesan Chicken Pasta Bake

Ingredients:

• For the Pasta:
  • 12 ounces pasta (penne, rotini, or fusilli work well)
  • 1 tablespoon salt (for pasta water)
• For the Chicken:
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, cubed
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup chicken broth
• For the Sauce:
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese (plus more for topping)
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon red pepper flakes (optional)
• Toppings:
  • ½ cup breadcrumbs (optional)
  • 2 tablespoons chopped fresh parsley (for garnish)

Instructions:

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