- Preheat the Oven: Set your oven to 250°F (120°C).
- Prepare the Seasoning: In a small bowl, mix together the garlic powder, dried parsley, onion powder, salt, and any optional seasonings like Italian seasoning or Parmesan.
- Coat the Crackers: Place the Ritz Bits in a large mixing bowl. Pour the melted butter over them and gently toss until they are evenly coated.
- Add the Seasoning: Sprinkle the seasoning mix over the buttered crackers and toss again to ensure even coverage.
- Bake: Spread the crackers in a single layer on a baking sheet lined with parchment paper. Bake for 10–15 minutes, stirring halfway through, until the crackers are golden and crispy.
- Cool and Serve: Allow the crackers to cool completely before serving. Store leftovers in an airtight container.
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