- In a small saucepan, heat the almond milk (or water) over medium heat.
- Stir in the oats and let them cook for about 5 minutes, stirring occasionally.
- Add the mashed banana, cocoa powder, vanilla extract, and cinnamon. Stir well.
- Once the oatmeal reaches your desired consistency, remove from heat.
- Drizzle with maple syrup or honey if using, and sprinkle with mini chocolate chips.
- Serve warm and enjoy your guilt-free chocolatey breakfast!
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