Chicken Stuffing Casserole

Ingredients

  • Chiken broth : 1 1/2 cups
  • Butter: 1/4 cup
  • Stuffing Mix: 1 6 ounce package, such as Stove Top
  • Cream of Chicken Soup: 1 10.5 ounce can
  • Cream of Mushroom Soup: 1/2 10.5 ounce can
  • Sour Cream: 1/2 cup
  • Milk: 1/3 cup
  • Salt: 1/2 teaspoon
  • Black Pepper: 1/4 teaspoon
  • Shredded Rotisserie Chicken: 3 cups
  • Frozen Mixed Vegetables thawed: 1 cup
  • Fresh Parsley for garnish

Instructions

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