Low-Carb Chicken Salad with Cranberries by Renato Lopes
Ingredients: For the Chicken Salad: 2 cups cooked and shredded skinless, boneless chicken breasts 1 cup diced celery 1 cup diced Granny Smith apples 1/2 cup dried cranberries 1/4 cup chopped walnuts 1/4 cup thinly sliced red onions Salt and pepper to taste For the Dressing: 1/2 cup Greek yogurt 2 tablespoons mayonnaise 1 tablespoon … Lire plus