- Prepare Vegetables and Apple: In a large bowl, combine the shredded green and red cabbage, shredded carrot, and julienned apple. Toss in the fresh parsley if using.
- Make the Dressing: In a small bowl, whisk together the apple cider vinegar, olive oil, honey or sugar (if using), salt, and pepper.
- Combine and Toss: Pour the dressing over the salad ingredients. Toss everything together until well coated.
- Serve: Serve immediately for maximum crunch or let it sit in the refrigerator for 10-15 minutes to allow the flavors to meld.
Pages : 1 2