Blueberry Lemon Scones

Ingredients:

    • 1 ½ cups all-purpose flour (or whole wheat for extra fiber)
    • 2 tbsp granulated sugar substitute (like Stevia or Monk Fruit)
    • 1 ½ tsp baking powder
    • ¼ tsp salt
    • 3 tbsp light butter (cold, cubed)
    • ½ cup unsweetened almond milk (or skim milk)
    • 1 tsp vanilla extract
    • Zest of 1 lemon
  • ½ cup fresh or frozen blueberries
  • 1 egg white (for brushing, optional)

Instructions:

Laisser un commentaire