Ingredients
- 2 cups green cabbage, shredded
- 1 cup red cabbage, shredded
- 1 large carrot, shredded
- 1 large apple (Granny Smith or Fuji works well), julienned or thinly sliced
- 1/4 cup fresh parsley, chopped (optional)
- 2 tbsp apple cider vinegar
- 1 tbsp olive oil – (can use less for lower points, or use a 0-point dressing)
- 1 tbsp honey or 1 tsp sugar (optional, for a touch of sweetness)
- Salt and pepper, to taste