Baked Salmon in Foil with Asparagus and Lemon Garlic Sauce

Ingredients:

• 4 salmon fillets (skin-on or skinless)
• 1 bunch of asparagus, trimmed
• 1 tablespoon olive oil
• Salt and pepper to taste
• 2 cloves garlic, minced
• 1 lemon (zested and juiced)
• 1 tablespoon butter, melted
• Fresh parsley for garnish (optional)

Instructions:

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