3 Points Weight Watchers Protein Balls

1. In a large mixing bowl, combine oats, protein powder, chia seeds, and chocolate chips.
2. Add peanut butter, honey, and vanilla extract to the dry mixture. Mix well until combined.
3. Gradually add almond milk (or water) to the mixture until a dough-like consistency forms.
4. Scoop out small portions of the mixture and roll into 1-inch balls using your hands.
5. Place the protein balls on a baking sheet or plate lined with parchment paper.
6. Chill in the refrigerator for 30 minutes to set.

Serving Size and Points:

• Makes approximately 12 protein balls.
• 3 points per serving (1 protein ball), depending on the specific ingredients used (adjust points if necessary).

Tips:

• Substitute almond butter for peanut butter if desired.
• Add shredded coconut or a dash of cinnamon for extra flavor.
• Store in an airtight container in the refrigerator for up to a week.