Street Corn Chicken Rice Bowl

Ingredients:

For the Chicken:

• • 2 chicken breasts (or thighs), boneless and skinless
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt

• 1/4 teaspoon black pepper
• Juice of 1 lime

For the Street Corn:

• • 2 cups corn kernels (fresh, frozen, or canned)
  • 1 tablespoon butter
  • 1 tablespoon mayonnaise
  • 1 tablespoon sour cream
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon smoked paprika

• 1/4 teaspoon garlic powder
• 1 tablespoon fresh cilantro, chopped
• 1 tablespoon cotija cheese (or feta cheese as a substitute)
• Juice of 1/2 lime
• Salt and pepper to taste

For the Rice:

• • 1 cup white or brown rice
  • 2 cups chicken broth (or water)
  • 1 tablespoon olive oil

• Salt to taste

To Assemble:

• Fresh cilantro, chopped (for garnish)
• Lime wedges (for garnish)
• Optional: Avocado slices

Instructions:

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