Ingredients:
- 4 (4-ounce) white fish fillets (such as cod, tilapia, or haddock)
- 1 tbsp light butter (like Land O’Lakes Light Butter)
- 2 tbsp fresh lemon juice (juice of 1 lemon)
- 1 tsp lemon zest
- 1 garlic clove, minced
- 1 tbsp fresh parsley, chopped (optional)
- 1/4 tsp paprika
- 1/4 tsp salt (optional)
- 1/4 tsp black pepper
- Cooking spray (olive oil or avocado oil)