Low-Carb Chicken Salad with Cranberries by Renato Lopes

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Ingredients:

For the Chicken Salad:

  1. 2 cups cooked and shredded skinless, boneless chicken breasts
  2. 1 cup diced celery
  3. 1 cup diced Granny Smith apples
  4. 1/2 cup dried cranberries
  5. 1/4 cup chopped walnuts
  6. 1/4 cup thinly sliced red onions
  7. Salt and pepper to taste

For the Dressing:

  1. 1/2 cup Greek yogurt
  2. 2 tablespoons mayonnaise
  3. 1 tablespoon Dijon mustard
  4. 1 tablespoon apple cider vinegar
  5. 1 teaspoon honey (optional)
  6. 1/2 teaspoon garlic powder
  7. 1/2 teaspoon dried thyme

Instructions:

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