Carrot cake muffins

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg (optional)
  • 2 large eggs
  • ½ cup brown sugar (or coconut sugar)
  • ¼ cup granulated sugar
  • ⅓ cup vegetable oil (or melted coconut oil)
  • ¼ cup unsweetened applesauce (or yogurt)
  • 1 tsp vanilla extract
  • 1 ½ cups grated carrots
  • ½ cup chopped walnuts or pecans (optional)
  • ¼ cup raisins (optional)

Instructions:

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