Baked Reuben

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Nutritional Information

  • Serving Size: 1 serving (approximately 1/4 of the recipe)
  • Calories: 290
  • Protein: 25g
  • Fat: 17g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Net Carbs: 6g
  • SmartPoints (WW): 7 points (calculated using the current WW system)

Ingredients

For the Baked Reuben

  • 1 pound corned beef, sliced (preferably from a deli)
  • 1 cup Swiss cheese, shredded
  • 1 cup sauerkraut, drained and rinsed
  • 1/4 cup reduced-fat mayonnaise
  • 2 tablespoons sugar-free ketchup
  • 1 tablespoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • 1 tablespoon fresh parsley, chopped (optional, for garnish)

Optional Ingredients

  • Whole grain or low-carb bread (for serving)
  • Additional cheese for topping, if desired

Preparation Instructions

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